Description
Commercial dining rooms present tight booth seating, greasy tile, and food crumb build-up that choke standard janitorial uprights. The ProTeam 107363 6 Qt. ProVac FS 6 backpack vacuum cleaner clears dining spaces through an 1108W motor and specialized restaurant attachments. Managing a 50-foot safety cord requires deliberate trailing technique to avoid catching under table bases.
Impact-modified polypropylene forms the 6 Qt. cylindrical canister, deflecting table strikes and chair leg impacts without cracking. The 1108W commercial bypass motor pulls massive airflow through an internal turbine, venting clean air through sound-dampened side louvers. A restaurant-specific tool set includes rubber floor tools that resist cooking grease degradation. Four-level filtration stops fine food dust, flour, and carpet dirt through an Intercept micro-filter bag and washable cloth filter.
Restaurant Service Hardware Matrix
Dining room bus crews and commercial kitchen staff deploy this corded backpack to clean under booths and around bar stools. The specialized tool package navigates grease-slick floors and narrow banquette gaps.
- 1108W commercial vacuum motor delivers 159 CFM and 96-inch static water lift for heavy crumb recovery
- 6 Qt. collection capacity stores high debris volume from dining room floors and under-table carpet
- 50-foot high-visibility safety power cord provides expansive cleaning radius without swapping wall outlets
- Restaurant tool kit provides grease-resistant rubber floor tools, upholstery tools, and crevice nozzles
- Four-level filtration captures fine food dust, flour, and carpet dirt before clean air exhaust
- Ergonomic harness system balances machine weight against user hips to eliminate shoulder strain
- Low-profile power switch on waist belt provides instant control without reaching behind the back
Motor Load Thermal Telemetry
Line current draws 9.5 Amps on standard 120 Volt circuits under continuous restaurant floor sweeping. Motor casing metal temperatures climb 36°F above ambient room levels after 45 minutes of loaded dining room vacuuming. Exhaust air venting measures 116°F during sustained high-lift carpet extraction. Static water lift drops 5-inch water lift across the 4-foot flexible hose. Sound output meters track 66 dBA at 10 feet under open airflow, peaking at 69 dBA under full seal.
Dining Room Operational Protocol
The 11.6-pound corded backpack maneuvers through narrow booth seating with ease, but dragging the 50-foot power cable can catch under table pedestals. Dishwashing crews extracting standing mop water must avoid this dry-only vacuum, because liquid will soak the paper filter and short out the motor. Sucking hot fryer grease, live cigarette butts, or burning grill char will ignite the paper bag and destroy the housing.
- Inspect the 50-foot power cord once per week for insulation cuts from metal chair edges
- Shake out the micro-cloth filter outside before inserting a new paper filter bag
- Wipe down the restaurant rubber floor tools with warm soapy water to remove cooking grease
Commercial Warranty Package Manifest
ProTeam backs this corded vacuum with a 3-Year commercial warranty covering motor, housing, and electrical parts. Unboxing yields the ProVac FS 6 vacuum, 50-foot safety power cord, restaurant tool kit, two-piece wand, flexible suction hose, and two Intercept micro-filter bags.
